October 16, 2017

Last month Andre’s Cucina was delighted to be featured in Delicious Mags list of Adelaide “highlights” and “must visits”. Here is what they had to say…

THE ITALIAN JOB André’s Cucina & Polenta Bar

(94 Frome St; andrescucina.com.au)

is always a firm favourite with Adelaide’s

culinary cognoscenti. Why? Because chef

and owner André Ursini keeps the focus

on simple, authentic flavours. Order one

of his polentas. And the burrata. Also his

homemade gnocchi. Plus the la carne

steak tagliata. You’ll want the pasticcini

dessert plate, too. Oh, and a zeppole.

Actually, you’ll need more than one visit.