• The Broadsheet Shares Andre’s Cucina Polenta Chip Recipe

    December 21, 2016

    On December 20th The Broadsheet published our famous Fritelle di polenta recipe! See below the article written by Daniela Frangos. Each season the consigli (“recommendations” in Italian) menu board at Andre’s Cucina and Polenta Bar changes, based on the produce available. But one menu item has been there since day one. The fritelle di polenta … more

  • Adelaide Now Recommends Beefing up Your BBQ with different meat options like Andre’s Cucina Flat Iron Steak

    December 20, 2016

    Nothing screams barbecue season like the summer holidays. In Adelaide Now’s December 14th article,  SA’s man of meat, butcher Richard Gunner, shares his tips to beef up your BBQ, using meat options you may not normally consider including Flat Iron Steak which is used in one of our most popular dishes at Andre’s Cucina. See … more

  • A Theatrical Feast For The Australian Graphic Design Awards

    November 17, 2016

    Australia’s best designers are converging in Adelaide this Saturday (November 17th, 2016) for the AGDA National Design Awards Gala Dinner and Andre’s Cucina will be catering! Serving up a regionally inspired, interactive menu at the Queens Theatre, Andre’s Catering Co. will be preparing a shared, sit-down feast consisting of fresh coffin bay oysters, cream centred mozzarella … more

  • Taste Eden Valley

    October 18, 2016

    The Taste Eden Riesling Festival is back in January and it’s set to be bigger and better than ever before! Celebrate the glory of Eden Valley Riesling with the 3rd Annual Taste Eden Riesling Festival on Saturday the 28th of January, 2017 where MANGIA, MANGIA! will be serving up André’s Cucina cuisine, street style. This … more

  • Andre’s Cucina Caters For The State Theatre Fundraising Gala Dinner

    October 12, 2016

    On the 22nd of October André’s Cucina will be catering for the 2016 Foundation Gala Fundraising Dinner –  “Notorious: A Night Of Glamour & Gangsters” at the atmospheric Freemasons Hall. Guests are invited to eat, drink and dance the night away and re-live the 1930’s by dressing up as film crew, messenger boy, detective, photographer, media, movie star or femme … more

  • 5th Australian Positive Psychology & Wellbeing Conference

    September 25, 2016

    On the 22nd of September 2016 Andre’s Cucina & Catering Co. served up a delicious canapé style menu for the 5th Australian Positive Psychology & Wellbeing Conference at the new Adelaide Research Centre. The menu for the 500 guests consisted of kingfish carpaccio, seared biodynamic beef, baccala and potato croquettes, piccolo piadina with smoked mozzarella … more

  • In Daily Restaurant Review

    September 15, 2016

    We were thrilled to have Nigel Hopkins and Tony Lewis join us for lunch recently from InDaily. Here is what they thought about their experience at Andre’s Cucina & Polenta Bar. With its walls lined with shelves stuffed with cookbooks and Italian pantry items, at Andrè’s Cucina you could imagine you’d walked into nonna’s kitchen, … more

  • Andre, ambassador of iChooseSA campaign supports putting SA jobs, hope and prosperity first.

    September 1, 2016

    The Sunday Mail, The Advertiser, and Messenger Newspapers launch, in partnership with BrandSA, the iChooseSA campaign, to champion SA producers, retailers and suppliers and empowering consumers and businesses to spend money at those companies who keep their money and jobs in SA. The initiative is aimed at protecting and growing the number of jobs in South Australia as the Government … more

  • Andre’s Cucina caters for the Long Table Lunch

    September 1, 2016

    Some people will go to any length to escape the office for a long lunch! On Friday, October 21st, that length will be 255m as the Torrens Footbridge becomes an open-air eatery in an unprecedented dining experience — the inaugural Adelaide’s Longest Lunch. The first event of its kind on the footbridge will unite South … more

  • MANGIA, MANGIA! takes part catering for “A Spring Affair” at Maxwell Winery

    September 1, 2016

    We are excited to announce that MANGIA MANGIA! (An Andre’s Cucina Project) will be teaming up with Maxwell Wines for the “Spring Affair” food and wine festival in McLaren Vale. The event is to be held over the October Long Weekend (October 2nd & 3rd) where MANGIA MANGIA! will be serving everything from house made gnocchi, … more