OUR NEW ‘CONSIGLI’ FOR AUTUMN 2013!
Andre’s Cucina & Polenta Bar with The Italian Camber of Commerce celebrates “Friuli Venezia Giulia”
Andre’s Cucina & Polenta Bar & The Italian Chamber of Commerce are celebrating the region of Friuli on the March 4th 2013. The menu will be finalised closer to the date as we will be waiting to see what our garden will be producing at the time- Expect to eat unique Italian zucchini, chicory and tomato varieties all from our garden, completely organic and TASTY!
Tickets are very limited so if you would like to reserve your seat please let us know ASAP.
January 2013 ‘Consigli’ @ Cucina & Polenta!
OUR NEW ‘CONSIGLI’ MENU FOR THE NEW YEAR!
CHECK OUT OUR NEW ‘CONSIGLI’ FOR SPRING 2012!
ANDRE’S CUCINA & POLENTA BAR AT CHEESEFEST 2012
This year we will be holding a stall at Cheesefest 2012 in Adelaide. As well as Andre’ discussing how he uses Italian cheese in his cooking, our stall will have a menu that looks simply…yum! Please CLICK HERE for more information…
Our Menu for cheesefest 2012…
-Assaggini Misti: platter of finest Italian salumi, garnished with baked olives, zeppole, herbed ricotta cheese & Italian house made preserves
-Baked Scamorza cheese filled with chilli olive, wrapped in prosciutto & served on toasted ciabatta
A LITTLE BIT ABOUT OUR FOOD FROM INDAILY.COM.AU
CLICK HERE for a little bit about how we cook at the Cucina and what our approach to food is….
OUR PERFECT SPRING DISH ON EVERYDAY GOURMET CH10
Everyday Gourmet is a daily cooking show aimed squarely at the home cook. From the simplest of meals to more sophisticated recipes and techniques,
For Andre’s Cucina & Polenta Bar Spring Lamb recipe PLEASE CLICK HERE
GALAXY GUIDES REVIEW OF ANDRE’S CUCINA
FOOD You know when you reach the point where you think that you are so fed up with the restaurant offering in a city, and the next person who starts a diatribe of “from our garden” you’ll probably get up and walk into the kitchen and stab the chef with your Opinel (yes I know it’s now now illegal to carry a pocket knife…ridiculous, regarded as weapon). So we are out, just for fun four of us, three mates, and the new boyfriend of one, whom we think is up for some sort of torture because he has agreed to come out with all of us.
It is a freezing winter night and most of the restaurants we have passed on our way there have been ominously empty, but the polenta bar is packed; we only know a couple of diners so there is a sense of freedom. Basically we are all up for just some simple fun with no intention of reviewing
For the whole review please CLICK HERE