Andre at the CEO Cook Off Sydney 2012
Andre offered his services to the CEO Cook Off 2012 recently. Cooking for those people in Sydney who don’t have homes and are left hungry regularly, read more about this great charity and the event here: ceocookoff.com.au
Speri Dinner
Check out the recent Speri Wines (Italy) dinner below.
Andre’s on Facebook & Twitter
Andre’s Cucina is on Facebook HERE and Follow us on Twitter HERE
Andre’s Winter Warmers – On ABC radio
Kitchen whiz and former Masterchef finalist Andre Ursini joins the Drive program to help get us through this winter!
Each week through July and August, Andre will indulge our leaning towards comfort food in these colder months, bringing us a winter warming recipe from his kitchen.
First up we look at Andre’s specialty – polenta. Stodgy and bland, you think? Not with Andre’s special touch! He teams it with a tasty mushroom sauce.
Andre’s interview before Master Chef filming.
Andre was asked back on to Master Chef, here is a candid moment with Andre moments before he walks onto the M.C set in Sydney
Yalumba Rare & Fine Wines Night
First the ‘Tagliolini Con All’ Anatra’, which is homemade thin egg noodle / fettucine pasta tossed with slow-cooked duck and pecorino cheese. But the flavours folks! I wish I could do ‘scratch and sniff’ panels on this blog – the pasta, duck, and sauce combination tasted better than it looked! And it actually looks pretty good in my photo – I reckon I’m getting not too bad at this food photography thing!
Andre’s now offers catering.
Enquires are welcome:
Email: ciao@andrescucina.com.au
Phone: 8224 0004
Andre Ursini at clos Clare for 2011 Gourmet Weekend
clos Clare has joined forces with former MasterChef finalist and owner of Andre’s Cucina and Polenta Bar, Andre Ursini, for the 2011 Gourmet Weekend on the 14th of May. Andre will conduct two, different 1-hour free masterclasses where he will use local produce and draw on his Italian heritage to producetraditional, yet refined cuisine.
For more details call clos Clare on (08) 88 43 01 61 or go to
http://www.clarevalleygourmet.com.au/ to see program.
Andre’s featured in QANTAS Travel Insider
Adelaide has often been described as a perfect festival city. For starters, it’s the right size. “In a big city, it can be hard to get your message across,” says Douglas Gautier, CEO and artistic director of the Adelaide Festival Centre. “In Adelaide, if there’s a festival going on, people are going to know about it.” – Read Full Article Here
Food Fight
Could you feed youself on three dollars a day? Three dollars is a takeaway latte, a bag of chips or a mango. And forget about eating out or grabbing the local Thai or pizza on a Friday night. Read More
